Our mission is to connect people to nourishing food and supportive resources, empowering the community to come together to develop lasting change. Rooted in curiosity, connection, advocacy, responsiveness, and equity, we are a multi-service agency with two pivotal branches—food services and social services.
Click here to read our most recent annual report and learn more about our impact.
Since 2008, community food work has been our bread and butter. In our Food Services branch, we are dedicated to not only alleviating hunger in a dignified and low-barrier way, but also advancing household and community food security.
Formally established in 2023, our Social Services branch goes beyond addressing immediate needs, offering programs and services to support and sustain growth for individuals, families, and the community as a whole.
Nanni Nicky’s Chicken & Dumplings (Morgan’s Version) Ingredients For the soup: 1 pre-cooked rotisserie chicken (or cooked chicken) 6 cups chicken broth (homemade or store-bought) 1 large yellow onion, diced
Beth’s Wild Leek and Potato Soup Ingredients Olive oil 4 cups wild leeks, chopped 5 cups red-skinned potatoes, diced 3 tbsp flour 4½ cups broth 1 cup cream or milk
Lidia’s Chicken Casserole Ingredients 2 boneless, skinless chicken breasts, thinly sliced or in 1 inch cubes ½ lb mozzarella cheese, shredded 1 can cream of chicken soup ⅔ cup milk
