This week, we would have been serving BLT Pasta Salad!
This is a wonderful recipe to eat as a main dish or as a side! We invite you to try it and let us know how it goes on our TNDF What’s Cooking? Facebook Page: A forum for all things food!
BLT Pasta Salad Recipe
2 cups farfalle pasta
4 cups chopped or torn Romaine lettuce
1.5 cup chopped tomatoes
4 slices bacon cooked to crispy, chopped
1/2 cup chopped red onion
1/4 cup Ranch dressing
1/4 cup sour cream
1/4 cup mayonnaise
1/4 tsp ground black pepper
1 tbs apple cider vinegar
- Cook pasta according to instructions on the box. Drain, rinse with cold water. Set aside.
- Place salad ingredients in a large bowl.
- In a small bowl, stir together dressing ingredients. Pour over salad. Toss gently to coat.
- Refrigerate until ready to serve or serve right away.
Recipe adapted from: Crunchy Creamy Sweet